Passalacqua Caffé Cremador
Passalacqua Cremador is a classic Neapolitan espresso blend offering a perfect balance between aroma, body, and crema. The blend contains approximately 70% Arabica and 30% Robusta beans, sourced from several coffee-growing regions around the world.
The traditional medium-dark Neapolitan roast creates a rich and balanced espresso with a full body and intense aroma. In the cup, Cremador reveals notes of chocolate, roasted nuts and a subtle caramel sweetness, complemented by light malty and toasted nuances.
The combination of Arabica and Robusta results in low acidity, a creamy texture, and a thick, long-lasting crema. The Robusta component enhances the strength and crema, making this blend particularly suitable for espresso-based drinks.

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